Monday, December 10, 2012

Sour Cream Apple Pie

While in New York City this past week, my sister, sister-in-law, nephew and I made some apple pie. Griffin, who is two years old loves to help bake. We called him our “dumper” as he dumped all of the ingredients into our pie filling. 
Pillsbury pie crust
2 eggs
1 cup sour cream
1 cup sugar
2 tablespoons flour
1 teaspoon vanilla
1/4 teaspoon salt
3 cups chopped apples

Pie topping
1/3 cup flour
1/3 cup oats
1/3 cup sugar
1/4 teaspoon salt
1/4 cup melted butter
1/2 teaspoon vanilla

Preheat the oven to 375. Put your pie crust in your pie pan. Mix your pie ingredients in mixing bowl, making sure to add in the chopped apples last. Pour this filling into pan.

For the topping, mix flour, oats, sugar, and salt in bowl. Pour in melted butter and vanilla and stir to combine. Sprinkle mixture over the top of the pie.
Bake uncovered for 20-25 minutes.

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