Tuesday, December 11, 2012
Mint Oreo Pops
White Chocolate Chip Morsels
1 tsp milk
Frosting Pen (frosting that has a small tip and easy to do swirls)
Take Oreos out of the package and stick lollipop in the filling. Squeeze cookie lightly to make sure it stays.
Follow directions to melt your chocolate and add your milk to make chocolate thinner for dipping.
After dipping, lay out your pops to dry on parchment paper.
Once cookies harden, swirl your frosting on the top, sprinkle glitter on top and tap on your plate to get the glitter off.
Tie a ribbon around the pop and stick into Styrofoam. Enjoy!
Posted by Jillian at 4:37 PM