Sunday, December 9, 2012

Chocolate Peppermint Popcorn

1/2 cup of popcorn kernels
OR 2 large bags of microwave popcorn
2 bags of chocolate melting morsels (Ghirardelli)
7 candy canes
1. Cook your popcorn
2. Ground candy canes in food processor to a fine powder
3. Follow directions for melting your chocolate morsels
4. When chocolate is melted, add the peppermint powder to it
5. Lay popcorn on a baking sheet and pour chocolate over it
6. Let cool until chocolate hardens

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