1. cut off the end of the leaves with a scissors.
2. pull off the small leaves hanging off the bottom.
3. rinse in cold water.
4. boil water in large pot with some basil, minced garlic and s and p to taste.
5. boil for 30-45 minutes until soft and leaves are easy to pull off.
To make dipping sauce:
1. 1 tbsp. of mayo
2. 1/4 tsp. honey
3.1/2 tbsp. dijon mustard
4. 1 tsp balsamic vinegar