this recipe, I thought it was going to be disgusting. BUT... it really wasn't that bad at all! It is an acquired taste, but the sweet avocady-ness of the icing does go well with the not-so-sweet cake. In my opinion, it works, but don't judge the taste before everything is together.
3.5 tbsp butter
2 avocados (pureed)
1 cup sugar
1 cup flour
handfull of poppy seeds (more or less optional)
1/2 cup of almond flour
2 tsp baking soda
2 tbsp lemon juice
Ingredients for icing:
1 tbsp lemon juice
2-4 cups of powdered sugar (more or less depending on how sweet you want it- I put in more, duh)
Whisk your egg white with salt and and then add to dough. Pour into tin and bake for about an hour. It will rise fast, but dont be scared.
When done baking, cut a hole or slits into your cake so the icing will seep through the middle. Then cover the top with icing. Enjoy!