reduced-fat homemade chicken pot pie

Ingredients:
1 cup cooked chicken
1 bag of steamed vegetables
1 can condensed 98% fat-free cream of chicken soup
1 cup fat-free (skim) milk 
1 cup Bisquick Heart Smart mix
1/2cup fat-free (skim) milk
1egg

Heat oven to 400°F. In a 2-quart dish, mix chicken, vegetables, soup and 1/2 cup milk. Microwave on High 4 minutes and stir.

In separate bowl, stir Bisquick mix, 1/2 cup milk and the egg with fork until blended. Pour over vegetable mixture.

Bake uncovered about 30 minutes or until golden brown.